Hai-O Garlic is made from garlic essence extracted by unique technology to remove its pungent flavour and odour while retaining its nutritional efficacy. There is a variety of beneficial ingredients found in garlic including 33 kinds of sulfide, 17 kinds of amino acids, germanium, calcium, iron, potassium, magnesium, selenium, zinc, Vitamin A, Vitamin B1 and Vitamin C. These ingredients are effective in providing HDL, reducing LDL and triglycerides. Besides, Hai-O Garlic does not stimulate gastric mucosa and can be absorbed easily in small intestine to provide better efficacy.
What is the efficacy of garlic?
Garlic is rich in nutrients with the following functions: regulates insulin, decreases blood lipids, anti-aging, prevents arthritis, anti-inflammation and prevent abnormal cell mutations.
Does Hai-O Garlic cause odd odour after taking?
Hai-O Garlic is made from garlic essence extracted by unique technology to remove the pungent flavour and smell of garlic, therefore it will not leave odour.
Should I still take Hai-O Garlic if garlic has been added to my daily meals?
Most nutrients in garlic will be destroyed after cooking; however, Hai-O Garlic has retained the nutrients with unique technology.
Will eating raw garlic directly provide better nutrients?
To eat raw garlic, it must be sliced and exposed in air for 15 minutes to allow oxidation to produce allicin. While eating, it has to be chewed thoroughly for the best nutritional value, but most people can’t accept it because raw garlic has pungent flavour and will leave odd odour after eating.
Is Hai-O Garlic suitable for children and pregnant women?
The dosage should be decreased to half for children above 3 years old but not recommended for children below 3 years old. Nutritional value of garlic is good for pregnant women for immune and energy enhancement, but they should avoid garlic or spicy foods if they have symptoms of miscarriage or habitual abortion, especially those who have excessive heat in the body or prone to miscarriage.