- Miautan Enerplus
- Hai-O Garam Buluh (Bamboo Salt) Premier Drink
- Hai-O Garam Buluh (Bamboo Salt) Premier Cooking Salt Powder
- Hai-O Garlic
- Beijing Te Zhi Bai Feng Wan
- Min Kaffe
- BB Plus
- Hai-O Organic Spirulina
- Bio Velocity Alfalfa Concentrated
- Celgynic Gold
- MIN KAFFE PANNA COTTA
- MIN KAFFE TIRAMISU
- MIN KAFFE CUSTARD PUDDING AGAR-AGAR
- Shake Me
Min Kaffe not only has a unique aroma from Robusta coffee bean to satisfy the senses of coffee lover, but is also enriched with nutrient values of magnesium from natural bamboo salt originated from Korea, which promotes iron absorption and utilization.
Robusta Coffee, bamboo salt
- Rich in antioxidants.
- Rich in minerals and trace elements such as magnesium, iron, calcium and potassium.
- Revitalises tired mind and body.
- Eases tension.
Mix 1 sachet of Min Kaffe with 150 ml of boiling water and ready to serve.
MIN KAFFE PANNA COTTA
WITH HAZELNUT BRITTLE
Ingredients for Panna Cotta:
Powdered gelatin, 2 teaspoons
Water, 60 ml
Pouring cream, 935 ml
Icing sugar, 150 gm
Vanilla extract, 1 teaspoon
Min Kaffe, 2 sachets
Ingredients for Hazelnut Brittle:
Castor sugar, 1 cup
Water, ¼ cup
Chopped Hazelnut, 60 gm
Ingredients for Whipping cream:
Whipping cream, 200 ml
Icing sugar, 1 teaspoon
To prepare panna cotta:
Put gelatin in water and set aside for 5 minutes.
Place cream, icing sugar, vanilla and Min Kaffe in a saucepan over medium heat and stir until dissolved.
Add gelatin mixture and simmer over low heat until the gelatine dissolves.
Then sieve into a jug. Pour the mixture into a glass or mould of your preferance and refrigerate for at least 6 hours or overnight.
To prepare hazelnut brittle:
Heat sugar and water in a saucepan over medium heat until sugar turns colour.
Add in chopped hazelnuts and swirl the pan to incorporate the caramel and hazelnuts.
Then pour the mixture onto baking parchment. Let it cool completely and set aside.
To prepare the whipping cream:
Whisk cream and sugar using an electric mixer until soft peak.
Then place cream in a piping bag with a star nozzle.
Pipe cream onto panna cotta and top with chopped hazelnut brittle.